Mackie's of Scotland

Traditional
ice cream

Traditional ice cream was our first, and remains a favourite. Mackie’s Traditional is a fresh, creamy smooth ice cream with a natural creamy taste. There’s no added flavour — not even vanilla.

 

Traditional is equally popular on its own or as an accompaniment to other desserts. It’s the perfect indulgence for ice cream connoisseurs whether served simply on its own, as the base for exotic sundaes or the complement to creative desserts. See the recipes section for ideas on how to enjoy Mackie’s ice cream.

White, creamy and smooth:
it’s our Traditional ice cream

Mackie's of Scotland Traditional flavour luxury dairy ice cream
Other flavours
Ingredients

Ingredients
Whole milk (60%), whipping cream (21%), sugar, milk solids, glycerine, emulsifier (mono- and diglycerides of fatty acids), pasteurised free range eggs, stabilisers (sodium alginate and guar gum).

 

Contains no artificial flavours or colours.

 

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Tubs
120ml - Mini
1 Litre
ingredients tub2 Litre
5 Litre Napoli

 

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Allergen information
Contains milk & eggs
May contain traces of nuts and peanuts.

 

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Suitable for
Vegetarians

 

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Nutritional information
- typical values per 100G

Energy 855kJ / 204kcal
Fat 10.8g
of which saturates 6.8g
Carbohydrates 23.2g
of which sugars 19.3g
Protein 3.6g
Salt 0.2g


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Chocolate & Raspberry Terrine

Chocolate & Raspberry Terrine

An ice cream terrine is beautiful and easy to make...the combinations are endless...chocolate ice cream with honeycomb puff candy or why not re-create the classic Neapolitan with traditional, strawberry and chocolate ice cream flavours.

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Transported back

Hello! Just to say I tried the traditional ice cream and wow, it was delicious. Just as ice cream should be and full of creamy texture. Transported me back in time - when I use to make a mess eating my cornet. Thanks so much for a great product.

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Hello! Just to say I tried the traditional ice cream and wow, it was delicious. Just as ice cream should be and full of creamy texture. Transported me back in time - when I use to make a mess eating my cornet. Thanks so much for a great product.

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