Mackie's of Scotland

News and updatesWhat’s happening at Mackie’s?

Read on to discover all of Mackie’s new and exciting happenings at the farm and beyond. This section will allow you to find out about Mackie’s exciting projects, new products, ice cream and chocolate flavours, and all our other goings on.


You can also become a Friend of Mackie’s and find out the news as and when it happens.


We love summer! This week's prize is a picnic rucksack (a mobile hamper for 4), Mackie's Celebrate Summer kit (a beach towel, blanket and umbrella- so you can enjoy ice cream in all weathers!) and a summer's worth of ice cream (12 tubs)! To enter just show us your selfie with a Mackie's tub - or a cow! #mackiessummerselfie #mackiespicnics #celebratesummerwithmackies

Dairy Dash

Hot weather warning - get some ice cream out of the freezer! It's great weather for ice cream and we're working overtime to try and keep up with demand around the country - while local radio Original 106 is on a "dairy dash" - delivering ice creams to hot office staff around Aberdeenshire today! Great fun all round - Craig the presenter is in our cow suit - so he's going to need some ice cream later.



Mackie's Recipe Book

We have teamed up with Mackie’s at Taypack to publish our first book of recipes to help raise funds for Muscular Dystrophy UK. With a collection of 31 fun and tasty recipes - both sweet & savoury that feature ice cream, chocolate, crisps & popcorn - the hardback book - titled 'Cooking with Mackie's' - will be available first at BBC Good Food Show in Birmingham (14th - 17th June) and the Royal Highland Show in Edinburgh (21st - 24th June) and our Ice Cream Parlour in Aberdeen from 25th June.  (We will keep you updated when the books become available to buy online).


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Is this a sundae? A creamy, fizzy ice cream float is an easy-to-make treat – any flavour & any fizz – just add the…

Sun Jul 22 18:55

No excuse needed - but we do have one for you - because we need help with some serious ice cream research! How many…

Sat Jul 21 13:50
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